Beer Batter Fried Pickles with Two Dipping Sauces Recipe

• 1 cup AP flour
• 1 cup cornmeal
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup beer
• 1 beaten egg
• 16 oz. dill hamburger chips, drained
• veggie oil
• Ranch Sauce: one packet Hidden Valley Ranch Dressing made with mayo and buttermilk.
• Sauce #2:
• 1 cup mayo
• 2 tbs. chopped parsley
• 2 tbs. scallions
• 1 tbs. lemon juice
• 1/8 tsp. salt
• 1 1/2 tbs. tomato paster
• Tabasco and ground pepper to taste.

Directions