Crispy Salmon With Spicy Oriental Sauce Recipe

• 2 x 180g salmon escalopes
• 25 gm pickled ginger sliced
• 1/2 med white cabbage
• 39 gm salt
• 150 ml sesame oil
• 50 gm icing sugar
• 10 ml white wine vinegar
• 50 ml sweet sherry
• 20 gm fresh root ginger finely diced
• 1 x red chilli pepper sliced
• 100 gm golden brown sultanas
• 1 x salt and pepper
• 1 x little oil for frying
• 300 ml spicy oriental sauce (qv)

Directions