Veggie Slices With Spicy Dip Recipe

• 1/2 c. yellow cornmeal
• 2 tbsp. minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grnd black pepper
• 1 med. size eggplant, about 1 pound cut into 1/4" slices
• 2 sm. zucchini, about 8 ounce., cut into 1/4" diagonal slices
• 2 sm. cucumbers, peeled if you like & cut into 1/2" diagonal slices
• 2 sm. hard, ripe tomatoes, about 8 ounce., cut into 1/4" slices
• 1/3 c. vegetable oil, or possibly as needed
• Spicy Dip, recipe follows

Directions