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Fried Onion Quiche Recipe

Name: Fried Onion Quiche
Ingredients: 8 x strips bacon; 3 x Large eggs; 1 c. lowfat sour cream; 3/4 tsp salt; 1/2 tsp Worcestershire sauce; 1 c. grated Swiss cheese; 1 3/4 c. French fried onion rings; 1 x baked 9" pie shell

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.93 view details

8 x strips bacon
3 x Large eggs
1 c. lowfat sour cream
3/4 tsp salt
1/2 tsp Worcestershire sauce
1 c. grated Swiss cheese
1 3/4 c. French fried onion rings
1 x baked 9" pie shell

Directions

Preheat oven to 300 degrees.
In a skillet cook strips of bacon till crisp; remove, drain, and crumble.
In a medium bowl beat together the crumbled bacon, Large eggs, lowfat sour cream, salt, Worcestershire sauce, and grated Swiss cheese. Gently mix in French fried onion rings.
Pour into a 9-inch baked pie shell and bake for 30 min.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 6 servings
Calories 387
Calories from Fat 300	78%
Total Fat 33.59g	42%
Saturated Fat 14.9g	60%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 727mg	30%
Potassium 250mg	7%
Total Carbs 6.75g	2%
Dietary Fiber 0.7g	2%
Sugars 3.65g	2%
Protein 14.77g	24%

Fried Onion Quiche Recipe

Ingredients