Print
Email
Add a photoI love thin onion rings on a burger, but just eating them with ketchup is fine, too.
Ingredients
- 2 large yellow onions
- bowl of ice water
- 1 cup buttermilk
- 1 beaten egg
- 1 cup AP flour
- 1/2 tsp. baking soda
- 1/2 tsp salt
- canola or veggie oil for frying
Directions
- Slice onions in desired size, place in cold water in the fridge for several hours.
- Dry on paper towels and heat deep fryer to 375 F.
- Batter:
- Sift the dry ingredients together.
- Mix the egg with the buttermilk, add the dry ingredients and barely blend.
- Working in batches, fry the onion rings until golden brown, about 2 1/2 - 3 minutes.
- Sprinkle on a bit more salt and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 67 | |
| Calories from Fat 15 | 22% |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 530mg | 22% |
| Potassium 206mg | 6% |
| Total Carbs 9.32g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.88g | 4% |
| Protein 4.15g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
