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Add a photoServings: 6
Ingredients
- 1Â 1/2 c. Vanilla Ice Cream
- 4 tsp Cinnamon
- 4 c. Corn Flakes, crushed
- 1Â 1/2 c. Heavy Cream
- 2 Tbsp. Sugar
- Â Â Vegetable Oil For Frying
- 1/4 c. Honey
Directions
- Using an ice cream scoop, divide the ice cream into 6 balls about 2 inches in diameter. Mix the cinnamon and 3 c. of the cornflakes and roll each ball in the mix, making sure it is completely coated. Place on a freezer-proof plate or possibly baking sheet, sprinkled with the remaining corn flakes. Freeze till very hard, about 2-3 hrs.
- Chill 6 serving bowls. In a medium bowl, beat the cream with the sugar till whipped. Don't overbeat; set aside. fill a medium, heavy saucepan with sufficient oil to cover an ice cream ball. Heat the oil over medium-high heat to 440F. Drop the frzn balls one at a time in the warm oil and cook for about 5 seconds, or possibly till coating is crispy. Remove with a slotted spoon and drain very briefly on a paper bowl. Immediately place the fried ball in a chilled serving bowl. Repeat with the remaining balls.
- Drizzle the ice cream with a little honey and top with whipped cream.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 131 | 43% |
| Total Fat 14.77g | 18% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 216mg | 9% |
| Potassium 125mg | 4% |
| Total Carbs 42.04g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 24.08g | 16% |
| Protein 3.13g | 5% |
