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Add a photoServings: 4
Ingredients
- 3/4 lb Chicken breast
- 1/2 tsp Salt
- 1/2 Tbsp. Wine
- 1/2 Tbsp. Light soy sauce
- 1 Tbsp. Cornstarch
- 1 Tbsp. Cool water
- 1 x Egg yolk
- 1/8 tsp Pepper
- 8 c. Oil
- 6 Tbsp. Cornstarch
- 3 Tbsp. Flour
- 3 Tbsp. Lemon juice, (fresh)
- 3 Tbsp. Soup stock
- 1/2 tsp Salt
- 2 tsp Cornstarch
- 1 tsp Sesame oil
- 3 dsh yellow food coloring
Directions
- 1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 min.
- 2.) Mix seasoning sauce in a small bowl.
- 3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute till golden brown. Reheat oil very warm. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter.
- 4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of warm oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve warm. (Garnish the platter with some sliced lemon and parsley).
- Note: If desired a more sour taste, squeeze the juice from the lemon on the chicken slices.
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