Fresh Peach Ice Cream Recipe

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0 votes | 275 views
Servings: 10


Cost per serving $0.77 view details


  1. In a kettle of boiling water blanch the peaches for 1 minute and transfer them to a bowl of ice and water to stop the cooking. Peel and pit the peaches and in a food processor or possibly blender puree them. In a large bowl stir together the sugar, the lowfat milk, and the cream, stirring till the sugar is dissolved., stir in the puree and the vanilla, and freeze mix in an ice cream freezer according to manufacturer instructions.
  2. Makes about 1 1/2 qts.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 10 servings
Calories 223  
Calories from Fat 63 28%
Total Fat 7.2g 9%
Saturated Fat 4.39g 18%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 23mg 1%
Potassium 206mg 6%
Total Carbs 39.24g 10%
Dietary Fiber 1.1g 4%
Sugars 37.99g 25%
Protein 2.26g 4%
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