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Add a photoServings: 10
Ingredients
Directions
- In a kettle of boiling water blanch the peaches for 1 minute and transfer them to a bowl of ice and water to stop the cooking. Peel and pit the peaches and in a food processor or possibly blender puree them. In a large bowl stir together the sugar, the lowfat milk, and the cream, stirring till the sugar is dissolved., stir in the puree and the vanilla, and freeze mix in an ice cream freezer according to manufacturer instructions.
- Makes about 1 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 223 | |
| Calories from Fat 63 | 28% |
| Total Fat 7.2g | 9% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 23mg | 1% |
| Potassium 206mg | 6% |
| Total Carbs 39.24g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 37.99g | 25% |
| Protein 2.26g | 4% |
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