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Ingredients
- 2 c. half-and-half
- 1 c. whipping cream
- 1/2 c. sugar
- 1/2 c. peach preserves (not jelly)
- 1 x vanilla bean split and scraped
- 1 pch kosher salt
- 4 med peaches halved, seeded, and grilled or possibly broiled till brown
Directions
- Combine all ingredients (including the bean and its pulp), except peaches, in a large saucepan and place over medium heat. Attach a frying or possibly candy thermometer to inside of pan (see comments below). Stirring occasionally, bring the mix to 170 degrees. Remove from heat and strain into a lidded container. Cold mix, then chill mix overnight to mellow flavors and texture.
- Freeze mix in ice cream freezer according to unit's instructions. The mix won't freeze hard in the machine. Meanwhile, chop peaches roughly. Once the volume has increased by 1/2 and reached a soft serve consistency, add in the peaches and continue turning to incorporate. Spoon the mix back into a lidded container and harden in the freezer at least 1 hour before serving.
- This recipe yields about 1 1/2 qts.
- Comments: If you don't have a thermometer, bring the mix just barely to a simmer. As soon as you see a bubble on the surface, remove it from the heat.
- Yield: 1 1/2 qts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1280g | |
| Calories 1655 | |
| Calories from Fat 892 | 54% |
| Total Fat 101.5g | 127% |
| Saturated Fat 62.41g | 250% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 399mg | 17% |
| Potassium 1816mg | 52% |
| Total Carbs 179.09g | 48% |
| Dietary Fiber 8.6g | 29% |
| Sugars 149.14g | 99% |
| Protein 22.03g | 35% |
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