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Add a photoServings: 12
Ingredients
- 8 x Bananas, peeled and cut into 1/4" slices
- 5 x Bartlett Pears, stemmed cored, cut into small chunks Sugar
- 1 quart Vanilla Ice Cream, melted
- 2 c. Pecans, minced
Directions
- Combine the banana slices and pear chunks in a large bowl. If necessary, sweeten the fruit with sugar to taste, then toss to combine well. Spoon the fruit into individual serving bowls. Serve with melted ice cream and with a sprinkling of minced nuts on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 202 | |
| Calories from Fat 103 | 51% |
| Total Fat 11.94g | 15% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 36mg | 2% |
| Potassium 307mg | 9% |
| Total Carbs 23.22g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 15.88g | 11% |
| Protein 2.97g | 5% |
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