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Fresh Apricot Pie Recipe

Name: Fresh Apricot Pie
Ingredients: 3/4 c. sugar; 1/4 tsp nutmeg grnd; 1/4 tsp salt; 1 Tbsp. flour; 1 Tbsp. lemon juice; 5 c. apricots fresh - halves; 1 Tbsp. butter or possibly margarine; 2 x crust pie shell unbaked; 1 Tbsp. butter or possibly margarine; 3 Tbsp. flour; 1 Tbsp. sugar; 1/4 tsp salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.17 view details

3/4 c. sugar
1/4 tsp nutmeg grnd
1/4 tsp salt
1 Tbsp. flour
1 Tbsp. lemon juice
5 c. apricots fresh - halves
1 Tbsp. butter or possibly margarine
2 x crust pie shell unbaked
1 Tbsp. butter or possibly margarine
3 Tbsp. flour
1 Tbsp. sugar
1/4 tsp salt

Directions

Preparation Time: 0:40Combine sugar, nutmeg, salt and flour. sprinkle lemon juice over apricots. Arrange apricots and dry mix in alternate layers in an unbaked pie shell. Dot with butter. Cover with top crust of unbaked shell. Crumble topping ingredients and sprinkle over top crust. Bake in preheated 425 degree oven for 10 min. Lower heat to 350 and bake for 25 min more. Cold on wire rack.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 8 servings
Calories 417
Calories from Fat 160	38%
Total Fat 17.87g	22%
Saturated Fat 7.37g	29%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 401mg	17%
Potassium 283mg	8%
Total Carbs 62.78g	17%
Dietary Fiber 3.0g	10%
Sugars 28.71g	19%
Protein 3.41g	5%

Fresh Apricot Pie Recipe

Ingredients