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Apricot Lattice Pie Recipe

Name: Apricot Lattice Pie
Ingredients: 1 c. Sugar; 1/8 tsp Salt; 1/4 tsp Nutmeg; 1/4 tsp Cinnamon; 2 1/2 Tbsp. Tapioca Pastry For 2-Crust Pie; 3 c. Fresh Apricots, Pitted; 1 Tbsp. Butter Granulated Sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.43 view details

1 c. Sugar
1/8 tsp Salt
1/4 tsp Nutmeg
1/4 tsp Cinnamon
2 1/2 Tbsp. Tapioca Pastry For 2-Crust Pie
3 c. Fresh Apricots, Pitted
1 Tbsp. Butter Granulated Sugar

Directions

1. In a small bowl mix the sugar, salt, spices and tapioca.
2. Sprinkle 1 Tbsp. of mix in unbaked pie shell.
3. Fill with apricots.
4. Cover with remaining sugar mix. Dot with butter.
5. Roll out remaining pie crust.
6. Cut in 1/2" strips with pastry wheel; arrange over fruit in lattice effect.
7. Sprinkle with sugar.
8. Bake at 400 degrees for 15 min; reduce heat to 375 degrees and bake at additional 30 min.

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Amount Per Recipe	%DV
Recipe Size 649g
Calories 1095
Calories from Fat 125	11%
Total Fat 14.34g	18%
Saturated Fat 8.44g	34%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 377mg	16%
Potassium 1130mg	32%
Total Carbs 248.58g	66%
Dietary Fiber 9.0g	30%
Sugars 239.8g	160%
Protein 6.2g	10%

Apricot Lattice Pie Recipe

Ingredients