Fresh And Sun Dried Tomato Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $10.05 view details
  • 1 1/2 c. Onion chopped
  • 2/3 c. Celery chopped
  • 1/2 c. Carrot chopped
  • 3 Tbsp. Extra virgin olive oil
  • 3 lb Plum tomatoes peeled, seeded, and minced (or possibly one 28-ounce can of tomatoes)
  • 3 ounce Sun-dry tomatoes (not packed in oil)
  • 3 x Garlic cloves chopped Cheesecloth bag containing
  • 1/2 tsp Dry thyme with
  • 6 x Parsley sprigs, and also
  • 1 x Bay leaf Salt to taste Freshly-grnd black pepper to taste

Directions

  1. In a saucepan cook the onion, celery and carrots in the oil over moderate heat till softened. Add in the fresh and dry tomatoes, garlic, and cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally, for 30 min.
  2. Throw away the cheesecloth bag. In a food processor or possibly blender puree the mix in batches. Season with salt and pepper.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1710g
Calories 897  
Calories from Fat 484 54%
Total Fat 55.53g 69%
Saturated Fat 7.73g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 4987mg 142%
Total Carbs 99.06g 26%
Dietary Fiber 26.6g 89%
Sugars 45.66g 30%
Protein 19.23g 31%
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