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Add a photoServings: 10
Ingredients
- 1 1/2 stick butter
- 1 1/2 c. brown sugar
- 1 1/2 teaspoon cinnamon
- 1 loaf Pepperidge Farm bread white (1 pound)
- 6 large eggs
- 2 c. lowfat milk
- Maple syrup
Directions
- Use a 9x12 inch dish. Heat 1 1/2 stick of butter and add in 1 1/2 cups brown sugar, 1 1/2 tsp of cinnamon; make a paste and spread over bottom of dish.Use only white Pepperidge Farm bread (this recipe will take a 1 pound loaf). Remove crusts. Layer two slices of bread and fill in sides and ends with smaller pcs.
- Beat 6 large eggs and add in 2 cups lowfat milk. Pour over top. Cover and chill. Bake 25-30 min at 350 degrees. Drizzle maple syrup on top and run under broiler till brown and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 154 | 48% |
| Total Fat 17.41g | 22% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 189mg | 8% |
| Potassium 167mg | 5% |
| Total Carbs 37.27g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 34.87g | 23% |
| Protein 5.94g | 10% |
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