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Ingredients
- 1 (16 ounce) can green beans, liquid removed (reserve liquid)
- 1 can O&C French fried onions
- 1 can cream of mushroom soup
Directions
- Alternate layers of liquid removed beans (reserve 1/4 cup liquid in baking dish) and French fried onions. Mix mushroom soup and bean liquid. Pour over vegetables. Sprinkle with French fried onions. Bake in moderate oven (350 degrees) for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 2 servings | |
| Calories 357 | |
| Calories from Fat 90 | 25% |
| Total Fat 10.27g | 13% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 988mg | 41% |
| Potassium 749mg | 21% |
| Total Carbs 52.7g | 14% |
| Dietary Fiber 16.6g | 55% |
| Sugars 2.21g | 1% |
| Protein 14.92g | 24% |
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