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French Fried Crawfish Recipe

Name: French Fried Crawfish
Ingredients: 1 c. flour; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 egg, beaten; 1 c. ice water; 2 T oil; 2 pound crawfish tails; Veg. oil; 3/4 c. chili sauce; Juice of 1 lemon; 2 T horseradish; 2 teaspoon Worcestershire sauce; 1/2 teaspoon grated onion; Louisiana warm sauce; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $7.16 view details

1 c. flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 egg, beaten
1 c. ice water
2 T oil
2 pound crawfish tails
Veg. oil
3/4 c. chili sauce
Juice of 1 lemon
2 T horseradish
2 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
Louisiana warm sauce
Salt and pepper to taste

Directions

Put together flour, sugar, salt, egg, ice water, and oil. Beat till smooth. dip crawfish tails into batter and fry in deep oil at about 370 degrees till golden. This does not take long. Drain.
Put together all ingredients. Mix well. Salt and pepper to taste. Refrigerate and use with French fried crawfish tails. Serves 6.

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Amount Per Serving	%DV
Serving Size 383g
Recipe makes 4 servings
Calories 326
Calories from Fat 55	17%
Total Fat 6.19g	8%
Saturated Fat 0.97g	4%
Trans Fat 0.06g
Cholesterol 289mg	96%
Sodium 754mg	31%
Potassium 728mg	21%
Total Carbs 26.43g	7%
Dietary Fiber 1.2g	4%
Sugars 1.89g	1%
Protein 38.89g	62%

French Fried Crawfish Recipe

Ingredients