Fried Crawfish Salad, Mirliton Relish And Creole Mustard Dres Recipe

• 1 x Mirliton boiled, peeled, seed cut into small dice
• 3 x Italian Roma tomatoes seeded, and cut into small dice
• 1/4 c. Small-diced red onion
• 1 tsp Chopped garlic
• 2 Tbsp. Finely-minced parsley
• 2 Tbsp. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taset
• 1 lb Crawfish tails see * Note
• 1/2 c. Buttermilk
• 1 c. Cornmeal
• 1/2 c. Masa
• 1 c. Creole Mustard dressing (basic mayonnaise with Creole mustard)
• 4 c. Assorted baby salad greens
• 1/2 c. Grated Parmigiano-Reggiano cheese
• 2 Tbsp. Finely-minced parsley Edible flowers

Directions