Fragrant Toronean Tuna/Shark Steaks Recipe

• 4 x - 6 shark, tuna, or possibly halibut steaks
• 4 Tbsp. (60 ml) extra virgin olive oil
• 1 Tbsp. (15 ml) grnd cumin
• 1 tsp (5 ml) minced fresh parsley
• 1 tsp (5 ml) minced fresh cilantro (coriander)
• 1 tsp (5 ml) minced fresh mint Salt and freshly grnd pepper to taste

Directions