Honey Glazed Duckling With Kumquats And A Cinnamon Pilaff Recipe

• 1 x 2 kg oven ready duck
• 1 Tbsp. Extra virgin olive oil
• 1 x Onion, minced
• 1/2 tsp Grnd ginger
• 1 tsp Grnd coriander
• 600 ml Chicken stock
• 120 gm Kumquats, sliced
• 2 Tbsp. Redcurrant jelly
• 1/2 x Lemon, juice of Salt
• 1 x 180 gram lon grain rice Salt
• 30 gm Butter
• 425 ml Beef or possibly chicken stock
• 60 gm Seedless raisins
• 30 gm Flaked almonds, toasted
• 2 x Cinnamon sticks

Directions