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Foolproof Pie Crust Recipe

by Global Cookbook
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Servings: 2

Ingredients

Directions

  1. Mix the first 4 ingredients together with a fork. Beat remaining ingredients together in a separate bowl. Combine both mixtures with a fork till moistened. Mold with hands into 2 balls. Wrap and refrigerate15 min before rolling out. Can be kept refrigerated up to 3 days.
  2. Makes 2 9"double crust pies.
  3. Note: Dough can be handled alot.

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