Flash Fried Squid With Tom Recipe

• 2 Tbsp. minced fresh flat-leaf parsley
• 1 Tbsp. grated peeled fresh horseradish root Zest of 1 lemon
• 2 c. all-purpose flour
• 1 Tbsp. paprika
• 1 tsp coarse salt plus more
• 1 tsp freshly-grnd black pepper plus more
• 1 pch cayenne Peanut oil for frying
• 1 1/2 lb squid cleaned, and cut into 1/4" rings Lemon wedges for serving
• 1 lrg egg yolk
• 1 Tbsp. freshly-squeezed lemon juice
• 1 Tbsp. Dijon mustard
• 1 Tbsp. red-wine vinegar
• 1 tsp minced garlic
• 1 c. extra virgin olive oil
• 1 Tbsp. finely-minced fresh flat-leaf parsley
• 1/2 tsp finely-minced fresh sage
• 1/2 tsp finely-minced fresh rosemary
• 1/2 tsp finely-minced fresh thyme Coarse salt to taste Freshly-grnd black pepper to taste

Directions