Butternut Squash Raviolis with a Browned Butter Sage Sauce & Flash Fried Sage Leaves Recipe

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1 vote | 2190 views

This dish is quick and easy to make and turns out delicious every time!

Prep time:
Cook time:
Servings: 4


Cost per serving $0.44 view details
  • 1 lb of Butternut Squash Raviolis
  • ¼ lb or 1 stick of butter
  • 20-30 Leaves of Fresh Sage ½ of them julliened
  • Pecorino Cheese
  • ¼ cup of Extra Virgin Olive Oil
  • Salt and pepper


  1. Cook Raviolis until al Dente in salted boiling water.
  2. While you are cooking the raviolis heat a large sauté pan on med-high heat.
  3. Place the butter in the pan and it will smoke and pop a little bit at first.
  4. Allow the butter to brown slightly and then add the sliced sage leaves.
  5. After 1 minute of cooking add the Olive Oil and Raviolis to the sauce and then serve with a fresh shaving of Pecorino Cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 4 servings
Calories 323  
Calories from Fat 321 99%
Total Fat 36.49g 46%
Saturated Fat 16.43g 66%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 7mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.24g 0%
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