Peanut Butter Cheesecake Recipe

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My husband loves peanut butter sweets!! so I keep trying new recipes for him. This one was a winner!! Hope you Enjoy!

Servings: 12
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Ingredients

Cost per serving $0.87 view details

Directions

  1. In a small bowl, combine pretzels and butter, Press onto the bottom and 1 inch up the side of greased 10 inch pan.
  2. Place pan on baking sheet, bake at 350 degrees for 5 minutes cool on a wire rack.
  3. In a mixing bowl beat cream cheese and sugar until smooth
  4. Add peanut butter and vanilla mix well
  5. Add eggs and beat on low just until combined
  6. Stir in chips
  7. Pour over the crust, bake at 350 degrees for 50 to 55 minutes or until center is almost set
  8. cool on a wire rack for 15 minutes (leave oven on)
  9. Meanwhile, in a mixing bowl, combine sour cream, peanut butter and sugar, spread over filling.
  10. Sprinkle with nuts
  11. return to oven and bake for 5 minutes
  12. Cool on wire rack for 10 minutes, Carefully run a knife around the edge of the pan to loosen, cool 1 hour longer
  13. refrigerate over night

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 584  
Calories from Fat 251 43%
Total Fat 28.79g 36%
Saturated Fat 11.35g 45%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 602mg 25%
Potassium 314mg 9%
Total Carbs 72.85g 19%
Dietary Fiber 3.2g 11%
Sugars 44.8g 30%
Protein 12.57g 20%
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