Ground Shrimp Mold Recipe

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Servings: 4

Ingredients

Cost per serving $2.05 view details

Directions

  1. Soften gelatin in cool water. Add in to warm vegetable juice and stir well.
  2. Refrigeratetill slightly thick and beat thoroughly till fluffy with a rotary beater. Add in mayonnaise and shrimp. Stir in remaining ingredients and pour intoa 4-c. mold. (Or possibly individual molds if you like.) Refrigeratetill hard. Turn out onto a tray and decorate to your liking.
  3. Note: If you want something different, substitute 5-1/2 ounce. can potted meat for the shrimp and season a little more highly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 4 servings
Calories 465  
Calories from Fat 277 60%
Total Fat 31.0g 39%
Saturated Fat 4.39g 18%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 387mg 16%
Potassium 274mg 8%
Total Carbs 21.17g 6%
Dietary Fiber 0.4g 1%
Sugars 18.79g 13%
Protein 24.86g 40%
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