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Fish Soup With Okra Recipe

Name: Fish Soup With Okra
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Malaysian
Ingredients: 2 pieces (about 450) Indian Mackerel/Ikan tenggiri (cut into chunks); 4-5 okra/bendi - cut into two pieces; 1 tsp turmeric/kunyit powder; Lime juice - as needed (optional); Pepper and salt for taste; For the broth (pound/blend coarsely); 1 lemongrass; 1 inch galangal/lengkuas; 1-2 red chilies; 3 shallots; 3-4 garlic; 1/2 inch ginger

by Navaneetham Krishnan

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An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.

Prep time: 25 minutes

Cook time: 25 minutes

Servings: 3 person

Malaysian

Ingredients

Cost per serving $0.29 view details

2 pieces (about 450) Indian Mackerel/Ikan tenggiri (cut into chunks)
4-5 okra/bendi - cut into two pieces
1 tsp turmeric/kunyit powder
Lime juice - as needed (optional)
Pepper and salt for taste
For the broth (pound/blend coarsely)
1 lemongrass
1 inch galangal/lengkuas
1-2 red chilies
3 shallots
3-4 garlic
1/2 inch ginger

Directions

Add everything in a pot with 3/4 liter of water.
Simmer over very low heat till fish and okra are cooked.
Squeeze in lime juice and stir.

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Goes Well With: anything and anytime

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 3 servings
Calories 23
Calories from Fat 1	4%
Total Fat 0.15g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 153mg	4%
Total Carbs 5.47g	1%
Dietary Fiber 1.0g	3%
Sugars 1.33g	1%
Protein 0.96g	2%

Fish Soup With Okra Recipe

Ingredients