In Jennie's Kitchen Profile

Favorite Cookbooks

Classic Techniques of Italian Cooking (Guiliano Bugialli)

all the basics to traditional Italian cooking

Chefs I recommend

Nancy Olson (New York, NY)

She's an amazing pastry chef at Gramercy Tavern.

Sandro Micheli (New York, NY)

There's a reason this man is Alain Ducasse's pastry chef at Adour. He is pure genius.

Restaurants I Recommend

Gramercy Tavern (New York, NY)

Simply the best overall dining experience.