Firecracker Grilled Alaska Salmon Recipe

• 4 x salmon steaks or possibly fillets - (4 to 6 ounce ea) thawed if necessary
• 1/4 c. peanut oil
• 2 Tbsp. soy sauce
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. minced green onions
• 1 1/2 tsp brown sugar
• 1 x garlic clove chopped
• 3/4 tsp grated ginger
• 1/2 tsp red chili flakes or possibly more to taste
• 1/2 tsp sesame oil
• 1/8 tsp salt

Directions