Glenn's Onion Soup Recipe

click to rate
0 votes | 766 views
 

Ingredients

Cost per recipe $7.88 view details
  • 5 cans Campbell's beef broth, bouillon
  • Water
  • 1 c. dry vermouth
  • 2 bay leaves
  • 1/2 teaspoon thyme
  • 1/4 c. tomato paste
  • 1/4 c. chopped celery tops
  • 8 springs parsley
  • 3/4 c. chopped onion
  • 3/4 c. chopped carrots

Directions

  1. READ ALL DIRECTIONS THOROUGHLY BEFORE BEGINNING 3 tbsp. butter 2 tbsp. extra virgin olive oil 1 teaspoon salt 1/2 teaspoon sugar 1/4 c. flour 2 quart. brown stock 1/2 c. dry vermouth
  2. Cook sliced onions in butter and extra virgin olive oil in covered 4 qt pot for 15 min at moderate heat, stirring occasionally. Uncover pot, add in salt and sugar and cook for 1 hour; stirring frequently to avoid burning on the bottom. Sprinkle in flour and stir for 3 min. Take pot off heat, blend in stock (that has previously been brought to a boil) slowly. Add in vermouth. Put back on heat, simmer (low heat) partly covered for 40 min, skimming fat off of the surface occasionally when necessary. Season to taste with salt and pepper.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2464g
Calories 286  
Calories from Fat 49 17%
Total Fat 5.44g 7%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7673mg 320%
Potassium 2274mg 65%
Total Carbs 31.85g 8%
Dietary Fiber 7.1g 24%
Sugars 16.62g 11%
Protein 29.65g 47%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment