Alaskan Salmon And Avocado Pasta Salad Recipe

• 6 ounce Dry pasta (macaroni, penne, rotini -- or possibly shells
• 1 can Alaska salmon (14 3/4 ounce)
• 2 Tbsp. French dressing
• 1 x Red bell pepper -- thinly sliced
• 3 Tbsp. Cilantro or possibly parsley -- minced
• 1 x Lime -- juiced/rind grated
• 1 Tbsp. Tomato paste
• 1/2 c. Lowfat sour cream Paprika to taste
• 1 bn Green onion -- thinly sliced
• 2 Tbsp. Light mayonnaise
• 3 x Ripe avocados -- diced Lettuce leaves to serve on

Directions