Fettuccine Alla Carbonara Recipe

• 1/4 lb pancetta - Italian style bacon - cut in 1-in. lengths
• 3 Tbsp. extra virgin olive oil
• 1 med onion, finely minced
• 1 lb fettuccine, freshly made
• 1/2 c. minced parsley
• 1 c. finely diced fontina cheese
• 1 c. freshly grated imported Italian parmesan cheese
• 2 x egg yolks, lightly beaten salt and freshly grnd black pepper warm red pepper flakes

Directions