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Add a photoServings: 12
Ingredients
- 3/4 c. butter
- 1 c. sugar
- 1 lg. egg
- 3 tbsp. freshly grated orange peel
- 2 3/4 c. sifted all purpose flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 tbsp. fresh orange juice
- 6 ounce. pkg. semi-sweet chocolate bits
- 1 c. grnd pecans
Directions
- Cream butter till soft. Add in sugar gradually till light and fluffy. Add in egg and orange peel. Sift flour, baking pwdr, and salt together. Add three additions, alternating with orange juice. Mix well. Shape dough into three rolls. Wrap in plastic film, or possibly waxed paper; chill at least one hour. Assemble cookie press with decorator tip. Press out a strip of cookie dough onto fingers about 3 to 4 inches long. Grasp each end and twist. Place on ungreased cookie sheet. Bake 10 to 12 min till just starting to turn light brown around the edges. Heat chocolate bits over warm water. Dip one end of cookie twist in chocolate; roll in grnd pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 198 | 52% |
| Total Fat 23.09g | 29% |
| Saturated Fat 12.35g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 245mg | 10% |
| Potassium 185mg | 5% |
| Total Carbs 43.97g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 17.37g | 12% |
| Protein 5.91g | 9% |
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