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Add a photoServings: 8
Ingredients
- 8 x Cooking apples*
- 1 1/4 c. Sugar
- 3 Tbsp. Flour
- 1 1/2 tsp Cinnamon
- 1 1/4 tsp Nutmeg
- 1/8 tsp Salt
- 3 Tbsp. Butter or possibly margerine Egg for egg wash on crust
- 1/8 c. Sugar for decoration
- 3 c. Flour
- 1 tsp Salt
- 1 c. Shortening
- 1 x Egg
- 5 Tbsp. Cool water
- 1 Tbsp. Vinegar
Directions
- Sift the flour and salt together. Cut in shortening to the size of small Peas. In small bowl;beat the egg; add in water and vinegar. Using a fork, stir stir egg mix into flour mix. Knead briefly to make a smooth dough.
- (Too much handling will make a tough dough).
- Makes 3 crusts. (Freeze onepastry ball in a plastic bag for future use.) Roll out 2 crusts for pie.
- Filling: Preheat oven to 400 degrees. Line a 10-inch pie dish with pastry.
- *Baking apples include: Granny Smith, Winesap, Rome and Golden brown Delicious.
- Line the pastry shell with apples. In a small bowl; combine sugar, flour cinnamon, nutmeg and salt. Sprinkle over the apples. Dot with margerine.
- Top with pastry. For a solid crust, cut large decorative holes in the pastry to allow steam to escape. For a lattice crust, roll out a circle of pastry to fit the top of the pie. Cut into 3/4" wide strips. Lay down two strips horizon- tally. Then weave and lay down two more strips vertically.
- Continue this process till the filling is covered with dough strips.
- Protect edges of crust by covering with foil strips. Bake in preheated oven 40 min. Remove protective strips. Brush top crust with beaten egg.
- Sprinkle with granulated sugar. Bake 20-35 min more, or possibly till filling has been bubb- ling up through the crust 10-15 min and crust is golden to be sure the pie is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 8 servings | |
| Calories 680 | |
| Calories from Fat 282 | 41% |
| Total Fat 31.97g | 40% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 8.56g | |
| Cholesterol 35mg | 12% |
| Sodium 369mg | 15% |
| Potassium 241mg | 7% |
| Total Carbs 95.45g | 25% |
| Dietary Fiber 5.5g | 18% |
| Sugars 51.56g | 34% |
| Protein 6.33g | 10% |
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