Radish Soup Or Moo Kuk Recipe

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0 votes | 1074 views
Servings: 4

Ingredients

Cost per serving $0.10 view details
  • 1 lrg Korean or possibly daikon radish thinly sliced
  •     into bite-size pcs
  • 1 x clove garlic chopped
  • 2 x green onions with some greens chopped
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 c. water

Directions

  1. 1) Combine all the ingredients in a medium saucepan. Bring to a boil.
  2. 2) Reduce the heat and simmer till the radish is tender, about 10 min. Serve warm.
  3. NOTES : This is a popular mild-flavored soup frequently served as a first course in Korean restaurants. It merely whets the appetite.
  4. REVIEW: Very good. do it again. He's still talking about it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 4 servings
Calories 6  
Calories from Fat 1 17%
Total Fat 0.06g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 613mg 26%
Potassium 37mg 1%
Total Carbs 1.37g 0%
Dietary Fiber 0.3g 1%
Sugars 0.25g 0%
Protein 0.27g 0%
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