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Servings: 4
Ingredients
- 4 cloves of Garlic, finely chopped
- 2 Jalapeno Peppers, seeded and finely chopped
- 4 stalk Scallions, finely chopped
- 5 Tbsp Fresh Cilantro, finely chopped
- 2 tsp Red Pepper Flakes
- 1 1/2 tsp Ground Coriander
- 1 tsp Ground Aniseeds
- 1 1/2 tsp Ground Cumin
- 5 Tbsp Olive Oil
- 2 Limes, juiced
- Sea Salt to taste
- 2 Medium White Onion, halved, sliced
- 1 Green Pepper, seeded and sliced
- 1 Red Pepper, seeded and sliced
- Shredded Tex-Mex Cheese Blend
- Guacamole
- Fresh Salsa
- Tortilla Wraps, warmed
- Lime Wedges
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 210 | 64% |
| Total Fat 24.06g | 30% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 317mg | 13% |
| Potassium 657mg | 19% |
| Total Carbs 26.54g | 7% |
| Dietary Fiber 8.6g | 29% |
| Sugars 6.56g | 4% |
| Protein 6.99g | 11% |
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