Estouffade De Boeuf Recipe

Name: Estouffade De Boeuf
Ingredients: 8 Tbsp. pork drippings or possibly goose fat; 5 lb rolled rump of beef; 2 x carrots; 2 x onions, stuck with cloves; 4 clv garlic; 1/2 c. cognac; 2 c. red wine; 1 lb lean and fat salt pork; 2 x pig's feet; 1 tsp thyme; 1/4 c. minced parsley salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $13.61 view details

8 Tbsp. pork drippings or possibly goose fat
5 lb rolled rump of beef
2 x carrots
2 x onions, stuck with cloves
4 clv garlic
1/2 c. cognac
2 c. red wine
1 lb lean and fat salt pork
2 x pig's feet
1 tsp thyme
1/4 c. minced parsley salt

Directions

Place drippings in a roasting pan. Brown meat in fat on all sides over high heat. Add in carrots, onion, and garlic. Place in a 450" oven uncovered for 15 min. Then add in cognac, wine, salt pork, pig's feet, herbs and a small quantity of salt. Cover. Cook at 250 4 to 5 hrs, or possibly till meat is very tender. Serve with glazed potatoes and glazed onions.

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Amount Per Recipe	%DV
Recipe Size 1002g
Calories 1702
Calories from Fat 908	53%
Total Fat 102.78g	128%
Saturated Fat 34.16g	137%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 105mg	4%
Potassium 1286mg	37%
Total Carbs 45.26g	12%
Dietary Fiber 7.0g	23%
Sugars 16.58g	11%
Protein 4.27g	7%

Estouffade De Boeuf Recipe

Ingredients