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Ingredients
- 2 kg Beef
- 1 x Clove garlic
- 1/2 c. Almonds, peeled and baked
- 3 x Onions Sesame seeds
- 750 ml Red wine
- 2 x Tomatoes Ginger Coriander seeds Salt and pepper Paprika Saffron
- 2 x Carrots Cinnamon
- 1 x Cloves
- 250 gm Prunes, pitted and soaked In cognac
Directions
- 1. Slice beef.
- 2. Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove, salt, paprika and wine.
- 3. Chop 2 remaining onions.
- 4. Dry meat in paper towel.
- 5. Cook onions in butter in Dutch oven till transparent.
- 6. Sear meat in butter in a skillet, a few slices at a time, and transfer them to Dutch oven. Cook till all liquid has evaporated.
- 7. Strain marinade and add in to the meat.
- 8. Cover pan and cook in very slow heat for 3 hrs.
- 9. 30 min before end of cooking add in the tomatoes (peeled, seeded and minced).
- 10. 5 min before serving add in prunes.
- 11. Serve meat sprinkled with almonds and sesame seeds.
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