Beef Daube (Daube De Boeuf) Recipe

• 4 1/2 lb boneless beef chuck excess fat trimmed, and meat cut into 2" cubes
• 1 bot dry red wine - (750 ml)
• 3 med carrots peeled, and cut into large pcs
• 1 lrg onion quartered
• 8 x fresh thyme sprigs
• 2 x garlic cloves halved
• 2 x bay leaves
• 1 lrg fresh rosemary sprig
• 1 x strip orange peel - (4" by 1") orange part only
• 2 ounce pancetta or possibly bacon finely minced
• 1 lrg onion minced
• 2 x garlic cloves minced
• 1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 5 Tbsp. all-purpose flour Minced fresh parsley

Directions