English Pea Bacon Salad Recipe

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Servings: 12

Ingredients

Cost per serving $0.23 view details
  • 2 pkt (10-ounce) frzn green peas, thawed
  • 1 c. Lowfat sour cream
  • 2 x Green onions, minced
  • 6 slc Bacon, crisply cooked and crumbled
  • 1 can (8-ounce) water chestnuts, liquid removed Salt to taste Pepper to taste

Directions

  1. Combine peas, lowfat sour cream, onions, bacon and water chestnuts. Season to taste.
  2. Yield: 12 servings.
  3. VIRGINIA DOWNIE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 12 servings
Calories 104  
Calories from Fat 92 88%
Total Fat 10.32g 13%
Saturated Fat 4.38g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 137mg 6%
Potassium 64mg 2%
Total Carbs 0.82g 0%
Dietary Fiber 0.1g 0%
Sugars 0.73g 0%
Protein 2.12g 3%
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