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Home » Recipes » Alyeska Marinated Pea Salad

Alyeska Marinated Pea Salad Recipe

Name: Alyeska Marinated Pea Salad
Ingredients: 3/4 c. vinegar; 3/4 c. sugar; 1 Tbsp. water; 1 tsp salt; 1/4 tsp freshly-grnd black pepper; 1 can English peas - (17 ounce); 1 can shoe peg corn - (12 ounce); 2 ounce diced pimientos; 1 c. finely-minced celery; 1 c. finely-minced onions

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.25 view details

3/4 c. vinegar
3/4 c. sugar
1 Tbsp. water
1 tsp salt
1/4 tsp freshly-grnd black pepper
1 can English peas - (17 ounce)
1 can shoe peg corn - (12 ounce)
2 ounce diced pimientos
1 c. finely-minced celery
1 c. finely-minced onions

Directions

Drain liquid from peas, corn, and pimientos. Combine first 5 ingredients in a bowl and toss lightly.
Pour marinade over vegetable mix and stir gently. Cover salad and chill overnight.

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Amount Per Recipe	%DV
Recipe Size 1123g
Calories 1158
Calories from Fat 174	15%
Total Fat 19.43g	24%
Saturated Fat 11.48g	46%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 4427mg	184%
Potassium 1153mg	33%
Total Carbs 215.74g	58%
Dietary Fiber 19.8g	66%
Sugars 174.11g	116%
Protein 30.13g	48%

Alyeska Marinated Pea Salad Recipe

Ingredients