English Pea Salad Recipe

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1 vote | 4175 views
Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.49 view details
  • 1 can english peas drained
  • 1 can shoe peg corn
  • 1 small jar pimentos
  • 1 small diced onion
  • 1/2 cup diced celery
  • 1/2 cup mixed color bell peppers
  • 1/2 cup oil
  • 1/2 cup vinegar ( I like apple cider vinegar)
  • 1/2 cup of sugar
  • 1 teaspoon salt

Directions

  1. Small Dice onions and celery. Boil sugar and vinegar until dissolved, add oil and stir.
  2. Turn heat off and add all other ingredients. Mix. Place in a jar and refrigerate over night before eating.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 416  
Calories from Fat 244 59%
Total Fat 27.65g 35%
Saturated Fat 2.1g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 894mg 37%
Potassium 196mg 6%
Total Carbs 38.84g 10%
Dietary Fiber 4.4g 15%
Sugars 29.83g 20%
Protein 4.1g 7%
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