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Deviled English Pea Casserole Recipe

Name: Deviled English Pea Casserole
Ingredients: 1 (17 ounce.) can English peas, liquid removed; 1 (8 ounce.) can water chestnuts, minced; 4 Large eggs, hard boiled and minced; 1/2 can pimento, minced or possibly 1 (2 ounce.) jar, liquid removed; 1 c. grated cheese; 1 (10 3/4 ounce.) can mushroom soup; 1 (3 ounce.) can onion rings

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.17 view details

1 (17 ounce.) can English peas, liquid removed
1 (8 ounce.) can water chestnuts, minced
4 Large eggs, hard boiled and minced
1/2 can pimento, minced or possibly 1 (2 ounce.) jar, liquid removed
1 c. grated cheese
1 (10 3/4 ounce.) can mushroom soup
1 (3 ounce.) can onion rings

Directions

Combine peas, water chestnuts, Large eggs, pimento, cheese, soup and 1/2 can onion rings. Pour in 1 1/2-qt casserole dish. Bake in 350 degree oven for 15 min. Sprinkle remaining onion rings on top and bake till brown. Serves 4.

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 6 servings
Calories 314
Calories from Fat 133	42%
Total Fat 14.96g	19%
Saturated Fat 6.74g	27%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 777mg	32%
Potassium 415mg	12%
Total Carbs 29.9g	8%
Dietary Fiber 3.5g	12%
Sugars 4.72g	3%
Protein 15.74g	25%

Deviled English Pea Casserole Recipe

Ingredients