Enchiladas De Manchego Nortenas Recipe

• 30 x Dry red chiles, (New Mexican)
• 3 c. Water
• 3 x Cloves garlic, chopped
• 1 x Yellow onion, quartered
• 1 1/2 tsp Grnd cumin
• 1 tsp Salt
• 1/8 tsp Pepper
• 1 tsp Sugar
• 1 Tbsp. Oregano, crumbled
• 2 Tbsp. Oil
• 2 lb Grated Mexican Manchego cheese
• 3 x Jalapeno chiles, stemmed and sliced into thin disks
• 1 sm Bunch cilantro, leaves only, finely minced
• 1 sm Yellow onion, cut into 1/4inch dice Canola or possibly vegetable oil for frying
• 24 x White corn tortillas
• 1 c. Crumbled panela Sprigs of cilantro, for garnish

Directions