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Add a photoA dip that pizza lovers will love.
Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market.
This appetizer recipe easily doubles, triples, etc.
Ingredients
- 8 oz. bar cream cheese, room temperature
- 1/2 cup sour cream
- 1/2 tsp. dried oregano
- 1/2 tsp garlic powder
- 1/2 cup your favorite pizza or spaghetti sauce
- 10-12 pepperoni slices, chopped
- 1 tbs. Manzanilla olives, chopped
- 1/4 cup chopped scallions
- 2 tbs. Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Directions
- Heat oven to 350 degrees.
- Mix cream cheese, sour cream, oregano, and garlic powder together.
- Spead onto the bottom of an 8x8 baking pan, or pie plate.
- Spoon on pizza or spaghetti sauce.
- Top with pepperoni pieces, scallions, olives, and Parmesan.
- Bake for 10 minutes.
- Top with Mozzarella.
- Bake 6 more minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 175 | |
| Calories from Fat 139 | 79% |
| Total Fat 15.72g | 20% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.05g | |
| Cholesterol 47mg | 16% |
| Sodium 234mg | 10% |
| Potassium 142mg | 4% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.86g | 1% |
| Protein 5.35g | 9% |
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