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Emerald Ice Cream Parfaits Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1/2 gal vanilla ice cream
  • 3/8 c. cream de menthe
  • 1 x 8oz. carton whipped topping
  • 1/2 c. pecans minced

Directions

  1. Place 1 scoop of ice cream in a parfait glass or possibly another clear glass. Drizzle 1 Tbsp. cream de menthe over ice cream and add in another scoop of ice cream and another Tbsp. of cream de menthe and top with whipped topping and minced pecans.
  2. Chefs Notes: Use frzn yogurt in place of the ice cream and fat free whipped topping.

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