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Ingredients
- 12 egg yolks (8)
- 2 c. sugar (1 1/2)
- 1 c. boiling water (3/4)
- 1/2 teaspoon salt
- 4 teaspoon baking pwdr (3)
- 2 teaspoon lemon flavoring (1 1/2)
- 3 c. sifted cake flour (2 1/4)
Directions
- May use the egg yolks from my angel food cake recipe listed. This recipe make too much for a angel food pan so I put some in jelly roll pan. Then turn out on dish towel with powdered sugar sprinkled on and roll. Unroll and fill with tart jelly, reroll without towel cut and serve. To make smaller batch use amount of ingredients listed in parenthesis.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1079g | |
| Calories 3044 | |
| Calories from Fat 30 | 1% |
| Total Fat 3.55g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6221mg | 259% |
| Potassium 459mg | 13% |
| Total Carbs 722.3g | 193% |
| Dietary Fiber 7.0g | 23% |
| Sugars 402.59g | 268% |
| Protein 34.13g | 55% |
