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Home » Recipes » Egg Yolk Sponge Cake (Good Jelly Roll)

Egg Yolk Sponge Cake (Good Jelly Roll) Recipe

Name: Egg Yolk Sponge Cake (Good Jelly Roll)
Ingredients: 12 egg yolks (8); 2 c. sugar (1 1/2); 1 c. boiling water (3/4); 1/2 teaspoon salt; 4 teaspoon baking pwdr (3); 2 teaspoon lemon flavoring (1 1/2); 3 c. sifted cake flour (2 1/4)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.36 view details

12 egg yolks (8)
2 c. sugar (1 1/2)
1 c. boiling water (3/4)
1/2 teaspoon salt
4 teaspoon baking pwdr (3)
2 teaspoon lemon flavoring (1 1/2)
3 c. sifted cake flour (2 1/4)

Directions

May use the egg yolks from my angel food cake recipe listed. This recipe make too much for a angel food pan so I put some in jelly roll pan. Then turn out on dish towel with powdered sugar sprinkled on and roll. Unroll and fill with tart jelly, reroll without towel cut and serve. To make smaller batch use amount of ingredients listed in parenthesis.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 10 servings
Calories 304
Calories from Fat 3	1%
Total Fat 0.36g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 622mg	26%
Potassium 46mg	1%
Total Carbs 72.23g	19%
Dietary Fiber 0.7g	2%
Sugars 40.26g	27%
Protein 3.41g	5%

Egg Yolk Sponge Cake (Good Jelly Roll) Recipe

Ingredients