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Add a photothe best way to B.B.Q day before you start you marinated all the meat for at least one whole day.And the next day_you ready to start the fire and put on the grill.
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Ingredients
- Ingredients:
- 11/2lbs boneless chuck roast
- 1(12-oz.) can dark beer
- 1/2 cup soy sauce
- 2 Glove garlic or minced
- 1/2 cup vegetable oil
- 1 tsp.sesame oil
- 1tsp Red Pepper flakes
Directions
- place meat in a deep bowl.Combine all ingredients,pour over the meat.Soak both side; cover and marinate and keep in the refrigerator for about 8 hours.B.B.Q meat to desire,brush the sauce over it to prevent drying while cooking.Slice thinner and served with baked Potatoes or Rice__And enjoying it with the family.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2520g | |
| Calories 7237 | |
| Calories from Fat 4759 | 66% |
| Total Fat 529.83g | 662% |
| Saturated Fat 174.15g | 697% |
| Trans Fat 2.81g | |
| Cholesterol 1998mg | 666% |
| Sodium 8469mg | 353% |
| Potassium 4969mg | 142% |
| Total Carbs 22.49g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.27g | 2% |
| Protein 539.66g | 863% |
