Egg, Spinach, Bacon Special Recipe

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0 votes | 903 views
Servings: 12

Ingredients

Cost per serving $0.81 view details
  • 2 lbs. sm. curd cottage cheese
  • 2 (10 ounce.) Packages frzn spinach, drain well
  • 12 slices Kraft Old English cheese, or possibly sm. pkg.
  • 1 stick butter
  • 5 tbsp. flour, mix with 6 beaten Large eggs
  • 2 tbsp. lemon juice
  • 2 teaspoon salt (cut down)
  • 1/8 teaspoon pepper
  • 12 slices bacon, fried very crisp

Directions

  1. Thaw spinach in colander; drain very well. Cut cheese and butter into chunks. Mix all together except bacon. Put in 9 x 13 inch greased pan. Bake at 325 degrees for 1 1/2 hrs. Break bacon into bits. Sprinkle proportionately on top. Return to oven a few min. Remove and let set before slicing. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 394  
Calories from Fat 271 69%
Total Fat 30.5g 38%
Saturated Fat 15.24g 61%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 1142mg 48%
Potassium 364mg 10%
Total Carbs 10.3g 3%
Dietary Fiber 1.5g 5%
Sugars 1.93g 1%
Protein 20.3g 32%
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