Chart House's Spinach Salad Recipe

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0 votes | 2471 views
Servings: 6

Ingredients

Cost per serving $2.72 view details

Directions

  1. Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred Large eggs on a medium-sized grater. Cover and set aside.
  2. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl.
  3. Saute/fry bacon till crisp. Remove bacon and sprinkle over spinach. Add in onion and mushrooms to drippings in skillet. Saute/fry till tender. Stir in 1 c. dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded Large eggs. Serve with additional dressing.
  4. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 6 servings
Calories 665  
Calories from Fat 596 90%
Total Fat 67.22g 84%
Saturated Fat 7.89g 32%
Trans Fat 1.41g  
Cholesterol 117mg 39%
Sodium 892mg 37%
Potassium 888mg 25%
Total Carbs 8.94g 2%
Dietary Fiber 3.2g 11%
Sugars 3.88g 3%
Protein 10.02g 16%
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