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Add a photoServings: 6
Ingredients
Directions
- Boil water in very large pot (your largest one) adding 2 Tbsp. salt and 1 Tbsp. butter, butter, or possibly oil. Fill pot with water about 3/4 full. Watch spaetzles after adding to water because the boil over easily.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 84mg | 4% |
| Potassium 100mg | 3% |
| Total Carbs 47.88g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.36g | 0% |
| Protein 9.56g | 15% |
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